Kitchen/Cook

IHOP – Kitchen / Cook Job Description

IHOP is hiring! We are seeking experienced, dedicated Kitchen / Cooks. Apply today to add cooking skill and dedication to our kitchen operation, a key to keeping our patrons coming back for more!

Kitchen / Cook Position Summary:  IHOP Kitchen / Cooks take pride in every plate, making sure they are served picture perfect.  Always ensuring the freshest products are being used to prepare dishes, the line is maintained clean, organized and stocked throughout the shift. The ideal candidate also understands the restaurant’s costs and insures proper recipe adherence. Always follows proper health code requirements, food rotation, labeling and sanitation practices. 

Requirements/Qualifications:

Demonstrated 2 years of full service restaurant cooking experience.

Comfortable working with a team in a fast-paced kitchen environment.

Must have strong knife skills.

Must be able to follow written recipes and order tickets.

Outstanding verbal communication and organizational skills.

Understanding of various cooking methods, ingredients, equipment and procedures.

Accuracy and speed in executing tasks.

Current knowledge of culinary trends and optimized kitchen processes.

Ability to work on your feet for 8 or more hours a day.

Flexibility with schedule a plus.

Must be able to lift at least 40 pounds at a time on a regular basis.

Minimim age 18 years.

Benefits:

Competitive pay, meal benefits, growth opportunities.

Fun and rewarding place to work!

Join IHOP in the Kitchen/Cook Position – Apply Today!