Kitchen Manager

Berry Fresh Café – Kitchen Manager Job Description

Berry Fresh Café, a Breakfast/Lunch Concept.  We serve fresh, chef inspired made from scratch food in a friendly upbeat atmosphere.
Help lead our Kitchen team in providing our guests with amazing service and “fresh, healthy, delectable homemade foods” that will guarantee return guest visits!

Kitchen Manager Position Summary:  Berry Fresh Kitchen Managers enthusiastically lead and motivate the Back of House staff to ensure the highest quality food is used and served in all guest meals. The Kitchen Manager ensures the consistency of great food promptly served at Berry Fresh Cafe.

Responsibilities:

Follows sanitation standards and procedures complying with legal regulations.

Assists the General Manager in overseeing the restaurant operations P&L, monitoring production output and food costs.

Maintains ongoing proper food inventory levels and product pricing.

Follows company guidelines on vendor relationships.

Assists the Restaurant Manager in developing and implementing menu sales promotions and assure the success of the promotions.

Assists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff.

Assists with ordering and maintenance of all food and paper inventories.

Assures that all safety and security procedures are followed within the restaurant.

Qualifications:

2-4 years restaurant kitchen experience.

Has held responsible positions of Prep or Line Cook.

Ability to train, guide and lead staff.

Ability to work flexible hours.

Good problem solving techniques.

Good interpersonal skills, works well with a team.

Good organization and time management skills.

Valid drivers license with reliable transportation.

Benefits:

Highly Competitive pay, meal benefits, growth opportunities.

Health Benefits available.

Fun and rewarding place to work!

Great Hours. We close at 3 every day!

Berry Fresh Cafe - Kitchen Manager Position – Apply Today