Cook/Prep Cook

Cook/Prep Responsibility: The responsibilities of the Cook/Prep include:

• Clean food preparation areas, cooking surfaces, and utensils
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Maintain sanitation, health, and safety standards in work areas
• Measure ingredients required for specific food items being prepared
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and/or ovens
• Pre-cook items in order to prepare them for later use
• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and steaks following specific
• Read food order slips or receive verbal instructions as to food required by line manager, and prepare and cook food according to instructions
• Verify that prepared food meets requirements for quality and quantity
• Wash, cut, and prepare foods designated for cooking
• Clean, stock, and restock workstations