Dishwasher

Dishwasher Job Description:

Position Title: Dishwasher

FLSA Classification: Non-exempt

Reports To: General Manager

Department: Back of the house- Kitchen

Job Summary:

The Dishwasher is responsible for ensuring a clean and organized kitchen environment, including the washing of dishes, utensils, and kitchen equipment. The Dishwasher must work efficiently and effectively to keep the kitchen running smoothly and support the kitchen team in delivering high-quality food and an exceptional dining experience to guests.

Supervisory Responsibilities:

None.

Essential Functions / Major Responsibilities:

·       Wash dishes, glassware, flatware, and kitchen equipment.

·       Maintain a high level of cleanliness and sanitation in the kitchen.

·       Assist with cleaning kitchen equipment and surfaces.

·       Assist with putting away deliveries and organizing the stockroom and kitchen area.

·       Perform opening and closing duties, including setting up and breaking down the dishwashing area.

·       Communicate effectively with kitchen staff to ensure a seamless dining experience for guests. Perform other related duties as assigned.

Required Skills / Abilities / Competencies:

·       Excellent attention to detail and accuracy.

·       Ability to work under pressure and handle multiple tasks simultaneously.

·       Ability to work independently and as part of a team.

·       Strong problem-solving and decision-making skills.

·       Ability to work a flexible schedule including evenings, weekends, and holidays.

Education and Experience:

·       High school diploma or equivalent required.

·       Previous experience as a dishwasher or related position preferred.

Work Environment:

·       The environment requires the team member to work inside in a temperature-controlled environment.

·       Required to work weekends and irregular hours.

·       Requires working under stressful conditions.

·       Must be able to work safely in a noisy area.

Physical Requirements:

·       Must be physically able to stand for long periods, up to 8 hours a day.

·       Must be able to work on your feet for extended periods.

·       Must be able to lift up to 50 pounds at a time.

·       Requires maintenance of the kitchen area, including moving equipment and supplies.

Travel Required:

None

Other Duties:

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the team member for this job. Duties, obligations, and activities may change at any time, with or without notice.