Kitchen Manager

Diced Food – Kitchen Manager Job Description

Diced Food, home of “Fast, Fresh & Healthy Food you can Trust”, invites you to join our team providing food and service that keeps our guests coming back!  Bring your leadership and passion for food to Diced Food; help lead our Team providing great food and service to our guests!

Kitchen Manager Position Summary:  Diced Food’s Kitchen Manager enthusiastically leads and motivates the Kitchen Crew and other staff to ensure the highest quality food is used and served in all guest meals. The Kitchen Manager ensures the consistency of great food promptly served at Diced Food.

Responsibilities:

Follows sanitation standards and procedures complying with legal regulations.

Assists the General Manager in overseeing the restaurant operations P&L, monitoring production output and food costs.

Maintains ongoing proper food inventory levels and product pricing.

Follows company guidelines on vendor relationships.

Assists the Restaurant Manager in developing and implementing menu sales promotions and assure the success of the promotions.

Assists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff.

Assists with ordering and maintenance of all food and paper inventories.

Assures that all safety and security procedures are followed within the restaurant.

Qualifications:

2-4 years restaurant kitchen experience.

Has held responsible positions of Prep or Line Cook.

Ability to train, guide and lead staff.

Ability to work flexible hours.

Good problem solving techniques.

Good interpersonal skills, works well with a team.

Good organization and time management skills.

Valid drivers license with reliable transportation.

Benefits:  We offer a competitive salary, benefits, career advancement opportunities and more!

Join Diced Food in the Kitchen Manager Position – Apply Today!