Line Cook/Prep Cook

HOFBRAUHAUS Line Cook/Prep Cook JOB DESCRIPTION

Become a part of our team at Hofbrauhaus and take pride in providing exceptional service to every guest!  We are looking for friendly, professional help.  As a Cook, you will ensure the highest quality food is served at all times. The Cook is responsible for all aspects of their cooking station – sets up and stocks product, cooks and presents dishes according to the company’s recipes, and cleans, sanitizes and maintains equipment, utensils and tools.

Duties: 

·       Responsible for the promotion of a safe and professional workplace.

·       Follows sanitation standards and procedures complying with legal regulations.

·       Production of hot and cold dishes according to predetermined recipes. Portioning and attractive preparation of dishes. 

·       Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators.

·       Maintains food quality by storing foods in designated areas, minimizing spoilage.

·       Keeps equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance.

·       Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times.

·       Maintains appropriate levels of needed dishes and utensils.

·       Segregating and removing waste.

·       Participates in recycling, waste reduction, and energy and water conservation.  

 Qualifications / Physical Requirements:

·       Promotes team spirit and works collaboratively to achieve team goals.

• Dedicated to exceeding quality standards and providing products and services of the highest caliber.
• Inspires others with enthusiasm and positive energy.
• Trained in hands-on equipment maintenance.
• Must be flexible regarding scheduling as it is based on business demands.
• Lifting, pushing and pulling up to 50 lbs.
• Must be able to stand and walk for long periods of time.

Minimum Requirements:

· Cooks – One year experience preferred

· Prep /Line Cooks - 6 months restaurant experience preferred.

Benefits:

· Flexible scheduling – and so much more, join us at Hofbrauhaus

Join the Hofbrauhaus Team in the Line Cook/Prep Cook Position!