Bus

Quaker Steak & Lube®   Bus Job Description

Purpose: Clean and sanitize tables, small wares, dishes and equipment to meet Guest’s expectations every time. Assist all FOH Team Members in the dining experience.

Primary Duties: Team Members achieve success in the Bus position by effectively accomplishing the following responsibilities:

·  Knows and follows safety guidelines

·  Displays a positive attitude.

·  Practices safe food handling and storage.

·  Ensures the work area and equipment is clean and sanitized at all times.

·  Willingly helps other Team Members when needed.

·  Upholds company and brand standards.

·  Notifies manager of positive and negative feedback from Guests.

·  Follows procedures to properly preset and reset dish room.

·  Properly cleans and de-limes dish machine.

·  Busses tables and keeps the dining area clean and free of debris.

·  Cleans dishes, removes trash, cleans department etc.

·  Understands the Steps of Service from the Green Flag to the Checkered Flag.

·  Assists servers throughout the shift by performing table maintenance

·  Clears, cleans and resets tables as needed within 1 minute.

·  Assists bartenders and servers by stocking ice.

·  Cleans and restocks restrooms every 30 minutes.

·  Vacuums, sweeps the floor whenever needed to maintain cleanliness.

·  Greet Guests (when applicable) with a smile and sincere

·  Always portrays an enthusiastic FRANK attitude.

·  Inquires with departing Guests about their visit to Quaker Steak & Lube®. Bids farewell to all Guests and invites them to return.

·  Upholds and maintains cleanliness standards in all areas of the restaurant.

·  Empties trash cans into the dumpster and helps to maintain that area.

·  Makes servers aware of any special requests at their tables.

·  Performs various tasks delegated by management. These may include but are not limited to sweeping, cleaning and other side work duties, etc.

·  Completes perimeter checks as needed.

·  Completes all opening, ongoing and closing side works.

·  Gets checked out by management before leaving the building.

Physical Requirements / Qualifications:

• Lift and carry cases of food, supplies and equipment up to 50 pounds.
• Carry bus tubs weighing up to 40 pounds
• Frequently bend, stoop, reach & be able to use arms above head/shoulder level.
• Climb a ladder or “step-up” to reach supplies stored in overhead areas.
• Stand/walk for shifts up to eight hours
• Perform maintenance duties as required
• Operate all department equipment, including dish machine
• Able to relate well with people.
•  Prior cleaning experience in a restaurant is preferred but not required