Kitchen Manager

The Brass Tap - Kitchen Manager

Come join a winning team!  The Brass Tap is hiring Kitchen Managers for our award-winning craft beer bar & kitchen.  If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

To succeed, you should be able to lead a team to:

• Deliver great food, prepared to company standards.
• Ensure adherence to all food safety standards.
• Place, receive and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals.
• Maintain outstanding kitchen cleanliness and organization.
• Participate in weekly/monthly inventories.
• Maintain budgeted food cost.
• Write weekly kitchen schedules.
• Manage shifts to meet budgeted labor standards.

If this sounds like you, apply today.  We look forward to meeting you!

Requirements

• Eligible to work in the United States.
• Minimum 1 year experience in a full-service, casual restaurant culinary management position.
• Minimum 21 years or older.
• Available to work nights, weekends and holiday shifts.
• Continuous standing, bending and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Benefits:

• Career Growth Opportunities.
• Benefits available and vary by location.