General Manager

As the General Manager (GM), you will work with the Back of the House Manager to oversee all operations in the building. This position leads a complex mix of departments and staff working together: two bar and serving crews, a carryout and delivery operation, floor managers, food runners, bussers, dishwashers, cashiers, hosts, and security.

The work schedule is 50-60 hours per week with a general schedule of Tuesday through Saturday, with some additional meetings and coverage duties.

Key Responsibilities Include

-Bringing a positive attitude and mentality to work that positively influences those around you

-Building a team of effective and productive employees through hiring, training, and feedback

-Effectively communicating the businesses values

-Creating a fun and productive work environment where people get the job done and have fun doing it

-Providing an atmosphere for cherished memories and unforgettable experiences for our guests

-Creating and coordinating marketing, club nights, events, and promotions

About You

-The ideal candidate has proven management experience in a dynamic bar-restaurant environment

-Loves working with people

-Is a great communicator

-Hands-on with the understanding of every position and a willingness to work with any employee